A rich chocolate fondant dessert with the addition of tahini, a sesame paste, providing a nutty and slightly savory depth.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
The first restaurant by chef Yotam Ottolenghi in the Netherlands, located in the Mandarin Oriental Conservatorium, focusing on vegetable-forward, bold Middle Eastern and Mediterranean flavors.
Award-winning chef known for his Middle Eastern cuisine.
Start exploring
Search a favorite — or discover something new