Served at
KyoyaA traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chicken Schnitzel
Chicken schnitzel set made with chicken thigh.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
- Key ingredients
- meat · bread
Taste profileCrispySavoryComfort FoodRich
Where can you eat Chicken Schnitzel?
Chicken Schnitzel is served at Kyoya in Takayama. In the kitchen: Takashi Igarashi. Similar dishes on Hungru: Chicken Schnitzel at פולקלה, Schnitzel at Bouquet Wine Bar and Schnitzel at Oscar's Tel Aviv.
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Created by
Takashi IgarashiChef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
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