Served at
KyoyaA traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
A juicy and well-seasoned chicken thigh schnitzel, served as a satisfying main course.
Schnitzel is a dish made from a thin slice of meat. The meat is typically thinned by pounding and is most commonly breaded before being fried. While it originated as Wiener schnitzel, this preparation is popular in many countries and can use various meats, including veal, pork, chicken, mutton, beef, or turkey.
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A traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
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