A restaurant in Tel Aviv-Yafo known for its Israeli and Middle Eastern comfort food, including various schnitzel dishes and traditional sides.
A thin chicken cutlet, pounded flat, breaded, and pan-fried until golden and crispy.
Schnitzel is a dish made from a thin slice of meat. The meat is typically thinned by pounding and is most commonly breaded before being fried. While it originated as Wiener schnitzel, this preparation is popular in many countries and can use various meats, including veal, pork, chicken, mutton, beef, or turkey.
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A restaurant in Tel Aviv-Yafo known for its Israeli and Middle Eastern comfort food, including various schnitzel dishes and traditional sides.

Similar dishes to "Chicken Schnitzel"