Served at
BalansA former branch of the Balans restaurant group in Soho, London, known for its all-day dining, brunch, and late-night offerings.
A Mexican-inspired dish consisting of a tortilla filled with chicken, cheese, and often beans, grilled until the cheese is melted.
A tortilla is a thin, circular unleavened flatbread. While originally made from corn (maize), it is now also commonly prepared with wheat flour. Corn tortillas are a staple food across much of Mexico and Central America, with flour tortillas being typical in Northern Mexican and Mexican-American cuisine.
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