Served at
The PinesA Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
A savory pie with chicken and vegetables, which one reviewer found to be overpowered by rosemary and contained undercooked vegetables.
A pot pie is a type of savory pie, frequently containing meat. This dish features a variety of fillings, such as poultry, beef, seafood, or plant-based meat substitutes, all covered by a pie crust, often consisting of flaky pastry. The name "pot pie" is no longer commonly used in British English.
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A Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
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