A meal featuring breaded chicken, a biscuit, coleslaw, mac & cheese, and a jalapeño, ideal for lunch.
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A fried chicken restaurant located in Ponce City Market, Atlanta, known for its Southern-style fried chicken by Chef Linton Hopkins.
Executive Chef and Owner of Restaurant Eugene in Atlanta, Georgia. He is known for his focus on local and seasonal ingredients and was nominated for the James Beard Award.
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