Created by
Manish MehrotraAn acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
A roulade made from minced chicken (keema), served with a rich brown onion korma and Hajikame, a type of pickled ginger.
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A renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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