Served at
Vinette EdinburghA bistro in Edinburgh known for fusing French classics with Scottish produce and Mediterranean touches, led by Chef Stuart Ralston.
A roulade is a dish made by filling and rolling a flat ingredient into a spiral. This can be a savory or sweet preparation, typically using ingredients like meat, fish, bread, pastry, meringue, or sponge cake. The name "roulade" comes from the French word "rouler," meaning "to roll."
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A bistro in Edinburgh known for fusing French classics with Scottish produce and Mediterranean touches, led by Chef Stuart Ralston.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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