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GymkhanaA two-Michelin-starred Indian restaurant in London, known for its luxurious ambiance and refined classic Indian cuisine inspired by the elite clubs of India.
A signature main course with a rich, creamy gravy and a subtle charcoal finish, often paired with freshly baked naan. Praised for being refined, well-balanced, and layered with subtle spices.
Butter chicken, also known as murgh makhani, is an Indian curry dish. It consists of chicken cooked in a spiced tomato and butter-based gravy, known for its creamy, rich texture. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi, and popularized by their Moti Mahal restaurant in Daryaganj, Delhi in the 1950s, where it became a staple.
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A two-Michelin-starred Indian restaurant in London, known for its luxurious ambiance and refined classic Indian cuisine inspired by the elite clubs of India.
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