Served at
Dishoom CarnabyA branch of the popular Dishoom Indian restaurant chain located in London's Carnaby area, known for its vibrant atmosphere and Bombay-inspired cuisine.
An outstanding chicken dish, full of flavor and beautifully prepared.
Butter chicken, also known as murgh makhani, is an Indian curry dish. It consists of chicken cooked in a spiced tomato and butter-based gravy, known for its creamy, rich texture. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi, and popularized by their Moti Mahal restaurant in Daryaganj, Delhi in the 1950s, where it became a staple.
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A branch of the popular Dishoom Indian restaurant chain located in London's Carnaby area, known for its vibrant atmosphere and Bombay-inspired cuisine.
Similar dishes to "Butter Chicken"
