An extravagant, seasonal farm-to-table tasting menu, sometimes consisting of 13 courses. It is the primary offering of the restaurant.
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A former three-Michelin-star restaurant in Los Gatos, California, known for its seasonal tasting menus and local California cuisine, which closed in November 2022.
An influential chef whose students run Locanda 4 Cuochi, indicating a strong culinary lineage.

Similar dishes to "Chef'S Tasting Menu"