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PAI Northern Thai KitchenA highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
PAI's special rendition of the classic Thai stir-fried noodle dish, featuring shrimp.
Pad thai is a stir-fried rice noodle dish originating from Thailand, where it is commonly served as a street food. It is prepared by frying ingredients in a wok. Typical components include rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar, and bean sprouts.
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A highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Award-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
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