Served at
Siete RestauranteAn intimate, modern, and eclectic fine dining restaurant in Barranco, Lima, known for its innovative Peruvian-Asian fusion and seafood dishes.
A homemade and delicious dessert option.
Knafeh is a traditional Arab dessert crafted from kadayif pastry, layered with cheese, and soaked in a sweet, sugar-based syrup called attar. This dessert is widely popular throughout the Arab world, especially in Egypt and the Levant, and is often served during special occasions, holidays, and Ramadan. A common variant, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus and is particularly prevalent in Jordan and Palestine.
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An intimate, modern, and eclectic fine dining restaurant in Barranco, Lima, known for its innovative Peruvian-Asian fusion and seafood dishes.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
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