Served at
Samarkand RestaurantA restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
A deep-fried turnover with a filling of ground or finely chopped meat and onions.
A meat pie is a baked pastry dish containing a filling primarily made of meat. Other savory ingredients are frequently included alongside the meat. This type of pie is prepared and consumed in various cuisines across the globe.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
running chef of Samarkand Restaurant
Similar dishes to "Chebureki"
