A deep-fried turnover with a filling of ground or finely chopped meat and onions, popular in Central Asian and Eastern European cuisines.
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The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
Similar dishes to "Chebureki"
