Served at
Cavity at Barbet & PalsA buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
Corn ribs charred and coated with a spicy Thai chili glaze.
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A buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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