Served at
Rice DynastyA sister restaurant to Noodle Dynasty, specializing in traditional Chinese rice-based dishes, emphasizing healthy cooking methods like steaming.
A lotus leaf rice plate featuring a combination of char siu pork and chicken, often served with ginger-scallion sauce.
Char siu is a Cantonese-style barbecued pork that originated in Guangdong. The dish typically features boneless pork shoulder, marinated with a mixture including hoisin sauce, soy sauce, Chinese wine, and five-spice powder. It is glazed with maltose or honey during the roasting process. Traditionally, its distinctive red color came from red fermented bean curd and red yeast rice, though red food coloring is now commonly used.
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A sister restaurant to Noodle Dynasty, specializing in traditional Chinese rice-based dishes, emphasizing healthy cooking methods like steaming.
An individual associated with the ownership or operation of Rice Dynasty and Noodle Dynasty.
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