Served at
Bistro SabléFrench restaurant
A traditional French stew originating from the south of France, typically made with white beans, duck or pork, and sausage.
Cassoulet is a rich, slow-cooked French stew. It originated in southern France, specifically the town of Castelnaudary in the Aude department. This dish is characterized by an amalgamation of haricot beans, sausage, pork, mutton, and preserved goose, aromatically spiced with garlic and herbs. Variants of cassoulet are also local to other towns and cities within the Aude.
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