Served at
Bistro ColetteA neighborhood bistro in Bend, Oregon, serving French comfort food.
A rustic French stew with white beans, salt pork, garlic sausages, and duck confit.
Cassoulet is a rich, slow-cooked French stew. It originated in southern France, specifically the town of Castelnaudary in the Aude department. This dish is characterized by an amalgamation of haricot beans, sausage, pork, mutton, and preserved goose, aromatically spiced with garlic and herbs. Variants of cassoulet are also local to other towns and cities within the Aude.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A neighborhood bistro in Bend, Oregon, serving French comfort food.
Similar dishes to "Cassoulet"
Swipe through plates like this