Served at
Da Lorenzo – Al Giardino SegretoA refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
Cappelletti all'anatra con burro e timo
Taste profileItalianSavoryUmamiRich
Where can you eat Cappelletti all'anatra con burro e timo?
Cappelletti all'anatra con burro e timo is served at Da Lorenzo – Al Giardino Segreto in Venezia. In the kitchen: Paulo Airaudo.
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Created by
paulo airaudoA Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.
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