Served at
Da Lorenzo – Al Giardino SegretoA refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
Cappelletti pasta with duck, butter, and thyme.
Cappelletti is a type of pasta characterized by its ring-shaped and stuffed form. It is named for its distinctive shape, which resembles a small hat. Compared to tortellini, cappelletti typically feature a different shape, a larger size, a thicker dough, and a distinct filling.
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A refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.
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