Fried calamari consists of rings or pieces of squid, often lightly breaded or floured, and deep-fried until golden and tender, typically served as an appetizer.
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A casual and unassuming fish and seafood spot in Tel Aviv, known for its fresh ingredients and affordable prices.
Chef associated with the renowned Shlomo and Doron hummus restaurant in Tel Aviv.
Similar dishes to "Calamari"
