Served at
Birdie'sAn award-winning restaurant and wine bar in Austin, Texas, known for its seasonal American cuisine with French and Italian influences.
cacio e pepe
Mentioned as a favorite during an Italian-themed month.
Cacio e pepe is a pasta dish originating from Lazio, Italy. Its defining characteristic is the combination of grated Pecorino Romano cheese and black pepper, typically served with tonnarelli or spaghetti. Careful preparation is needed to achieve a smooth, creamy texture, as the cheese can easily become lumpy.
- Origin
- Lazio, Italy
- Key ingredients
- pecorino romano · black pepper · tonnarelli · spaghetti
Taste profileItalianCreamySavoryComfort Food
Where can you eat cacio e pepe?
cacio e pepe is served at Birdie's in Austin. In the kitchen: Tracy Malechek-Ezekiel. Similar dishes on Hungru: Cacio e Pepe at Lupa Osteria Romana, Cacio e Pepe at Padella and Cacio e Pepe at Trullo.
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Created by
Tracy Malechek-EzekielAn acclaimed chef and co-owner, recognized by TIME and the James Beard Foundation, and involved with World Central Kitchen.
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