Served at
IndibarA restaurant led by Chef Nigel Lobo and Chef Ajay Singh, focusing on re-imagined and modern Indian cuisine with bold, nostalgic, and unexpected flavors.
One bite transported me back to a hot afternoon in Mumbai, reminding me of the incredible curries I tasted there.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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A restaurant led by Chef Nigel Lobo and Chef Ajay Singh, focusing on re-imagined and modern Indian cuisine with bold, nostalgic, and unexpected flavors.
One of the leading chefs at Indibar, instrumental in redefining the restaurant's Indian cuisine.
Similar dishes to "Butter Chicken"