Served at
RootstalkAn innovative and intimate restaurant in Breckenridge, Colorado, offering seasonal American fine dining.
Fresh Italian cheese made from mozzarella and cream, served whole and often with a creamy interior that spills out when cut.
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An innovative and intimate restaurant in Breckenridge, Colorado, offering seasonal American fine dining.
An award-winning chef known for his restaurant Rootstalk in Breckenridge, CO, and recipient of a James Beard Award.
Similar dishes to "Burrata"