Served at
Il Posto AccantoA New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
A nightly special featuring creamy burrata cheese served over grilled focaccia bread with a selection of cured meats.
An antipasto is the traditional first course of a formal Italian meal. It typically consists of bite-size small portions, presented on a platter for guests to serve themselves. The purpose of this course is to stimulate the appetite, and it is usually served before the *primo piatto*.
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A New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Owner of Il Posto Accanto, known for her philosophy of creating a welcoming, dinner-party-like atmosphere. She is also referred to as 'Bea' and 'Empress of East Second Street'.
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