Served at
La EsquinaA popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
A recommended taco featuring tender and juicy brisket meat.
A taco is a traditional Mexican dish, typically featuring a small, hand-sized corn or wheat tortilla. This tortilla is folded around a filling, which can include various meats, seafood, beans, or vegetables. Tacos are often garnished with condiments like salsa, guacamole, or sour cream, and fresh vegetables such as lettuce, onion, and tomatoes. They are commonly eaten by hand as a form of Mexican street food and have spread around the world.
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A popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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