Served at
SparrowAn intimate 21+ wine bar and lounge in Downtown Orlando's North Quarter District, offering Southern European-inspired tapas, curated wines, and modern cocktails.
A highly delicious and unique brioche dish featuring brie, truffle oil, and duck.
Brioche is a type of bread or Viennoiserie of French origin. It is characterized by a high content of eggs and butter, which contribute to its rich and tender crumb. This results in a light and slightly puffy texture, complemented by a dark, golden, and flaky crust, often achieved with an egg wash.
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An intimate 21+ wine bar and lounge in Downtown Orlando's North Quarter District, offering Southern European-inspired tapas, curated wines, and modern cocktails.
The chef at Sparrow Orlando, known for her Southern European-inspired menu and a 2026 James Beard Award nominee for Best Chef: South.
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