Served at
Alici Oyster BarAn Italian-inspired oyster and risotto bar in Atlanta, conceptualized by Chef Pat Pascarella, aiming to evoke the feel of the Amalfi Coast.
A classic starter featuring bread served with nori butter, extra virgin olive oil (evoo), and Maldon sea salt.
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An Italian-inspired oyster and risotto bar in Atlanta, conceptualized by Chef Pat Pascarella, aiming to evoke the feel of the Amalfi Coast.
The chef and owner behind Alici Oyster Bar, known for his passion for Italian cuisine and seafood.
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