Brazilian cheese bread made from tapioca flour, served with a chimichurri sauce.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An award-winning restaurant in Scottsdale, Arizona, co-owned by Chef Charleen Badman, celebrated for its local and seasonal cuisine and acclaimed wine program.
Semifinalist for the 2026 James Beard Award for Outstanding Chef.
Similar dishes to "Brazilian Cheese Bread"