Served at
SeahorseAn upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
Bouillabaisse is a traditional French fish and seafood stew, known for its rich and deeply flavorful broth, often featuring a variety of fish, shellfish like crab, mussels, and shrimp, along with vegetables such as potatoes and corn.
Cioppino is a fish stew that originated in San Francisco, California. This dish is a component of Italian-American cuisine. It is related to various fish soups found in Italian cuisine.
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