Served at
Anno 1877A fine dining restaurant located in a historic 18th-century building in Oranjestad, Aruba, known for its European-inspired cuisine and exceptional service.
A traditional Provençal fish stew from Marseille, featuring various types of rockfish and shellfish simmered with vegetables like tomatoes, onions, and garlic, often flavored with saffron and herbs.
A stew is a dish made by combining solid food ingredients, which can include vegetables and various meats like beef, pork, or lamb, and cooking them in a liquid such as water or stock. Often, a small amount of alcohol is added for extra flavor, along with seasonings. The cooking process typically involves a low temperature to allow the flavors to meld together.
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