Boston Cream Croissant

A croissant filled with a creamy custard and topped with chocolate glaze, inspired by Boston cream pie.

A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.

Taste profileSweetCreamyIndulgentFusion

Where can you eat Boston Cream Croissant?

Boston Cream Croissant is served at Birdee in Brooklyn. In the kitchen: Renata Ameni. Similar dishes on Hungru: Tiramisu Croissant at Fred Bakery Oxford Circus, Croissant at Otto and Croissant at La Boulangerie.

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Served at
Birdee

A Brooklyn bakery and all-day café known for its artisan pastries, coffee, and sandwiches, located in The Refinery at Domino.

Created by
Renata Ameni

Semifinalist for Outstanding Pastry Chef or Baker at the 2026 James Beard Awards.

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Boston Cream Croissant at Birdee, Brooklyn: Reviews | Hungru