Served at
TownA restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
A refreshing sorbet, described as the perfect way to end a meal.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.
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