Served at
Restaurant 1890A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
A rich, smooth, and aromatic crème brûlée infused with black truffle, described as a must-try.
Crème brûlée is a dessert composed of a rich custard base, distinguished by a layer of hardened caramelized sugar on top. It is often served slightly chilled, creating a textural and temperature contrast between the warm, crisp topping and the cool, smooth custard. While the custard is commonly flavored with vanilla, particularly in French cuisine, other flavorings can also be used.
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A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
Host of Next Level Chef.
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