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Greenpoint CideryA cidery based in New York known for its artisanal approach to cider production, often using wild fermentation and local apples.
A non-vintage wild cider produced by Greenpoint Cidery in New York, characterized by its wild fermentation process.
Cider is an alcoholic beverage made through the fermentation of apple juice. While juice from most apple varieties can be used, specific cider apples are considered most suitable for its production. A second fermentation, potentially with added sugar or fruit, can be performed to increase the beverage's ethanol content.
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A cidery based in New York known for its artisanal approach to cider production, often using wild fermentation and local apples.
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