Served at
Hop's ChickenA fried chicken restaurant located in Ponce City Market, Atlanta, known for its Southern-style fried chicken by Chef Linton Hopkins.
Light and airy biscuits, often served with honey, available especially during morning hours.
In the United States and Canada, a biscuit is a variety of quick bread. It is made with baking powder or soda as a leavening agent, rather than yeast, and is often called a baking powder biscuit. This results in a firm, dry exterior and a soft, moist, crumbly interior. Biscuits are typically made on the spot for prompt eating and can be served with condiments or combined with other foods to make dishes.
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A fried chicken restaurant located in Ponce City Market, Atlanta, known for its Southern-style fried chicken by Chef Linton Hopkins.
Executive Chef and Owner of Restaurant Eugene in Atlanta, Georgia. He is known for his focus on local and seasonal ingredients and was nominated for the James Beard Award.
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