Served at
Maico RestaurantA family-owned Mexican fast-food restaurant in Tucson, Arizona, known for its quick service and affordable, delicious food.
A plate featuring birria, a savory and spicy Mexican stew typically made from goat or beef, often served with rice, beans, and tortillas.
Birria is a dish that originated in western Mexico, initially recognized as a regional variation of barbacoa. It is typically prepared with goat, beef, or lamb. The meat is marinated in an adobo made from vinegar, dried chiles, garlic, herbs, and spices, then cooked in a broth. While historically a regional name for barbacoa in Jalisco, it is now often considered a distinct dish, especially in the United States.
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A family-owned Mexican fast-food restaurant in Tucson, Arizona, known for its quick service and affordable, delicious food.
Potentially an owner or key figure associated with Maico Restaurant, mentioned in news reports.
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