Served at
Cantina MalibuA restaurant space within The Ned, serving as the venue for the Los Félix residency.
A rich and flavorful Mexican stew made with short rib.
Birria is a dish that originated in western Mexico, initially recognized as a regional variation of barbacoa. It is typically prepared with goat, beef, or lamb. The meat is marinated in an adobo made from vinegar, dried chiles, garlic, herbs, and spices, then cooked in a broth. While historically a regional name for barbacoa in Jalisco, it is now often considered a distinct dish, especially in the United States.
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A restaurant space within The Ned, serving as the venue for the Los Félix residency.
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