Served at
Rutz RestaurantBerlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.
A caviar dish, described as quite different from other caviars, though a reviewer suggested it could be skipped.
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Berlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.

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