Served at
A.K.AA stylish chef restaurant, cocktail bar, and wine bar complex located in the heart of Nahalat Binyamin, Tel Aviv-Yafo, known for its vibrant ambiance and thoughtful design.
Beef Tartare with Shallots, Chives, and Padrón Peppers
Finely chopped raw beef seasoned with shallots, chives, and Padrón peppers.
Tartare is a French cheese. It is characterized by its cheese nature.
- Also known as
- Beef Tartare
- Origin
- France
- Key ingredients
- cheese
Where can you eat Beef Tartare with Shallots, Chives, and Padrón Peppers?
Beef Tartare with Shallots, Chives, and Padrón Peppers is served at A.K.A in Tel Aviv-Yafo. In the kitchen: Itay Kushmaro. Similar dishes on Hungru: Beef Tartare at Jonz, Tartare Beef at Radler and Beef Tartare at Santa Katarina סנטה קתרינה.
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Created by
Itay Kushmarochef of A.K.A
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