Served at
Gary DankoA long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
A classic appetizer featuring finely chopped raw beef, enhanced with Caesar crémeux, capers, shallots, and served with crispy rosemary-rye crisps.
Tartare is a French cheese. It is characterized by its cheese nature.
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A long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
The acclaimed chef behind Restaurant Gary Danko, known for his dedication to refining classic French cuisine and using local ingredients.
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