Served at
Bistrot Turin EnotecaA restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
A classic Piedmontese appetizer featuring hand-chopped Fassona beef tartare, served with flakes of Grana cheese and truffle oil.
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A restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
Similar dishes to "Battuta Di Fassona Al Coltello Con Scaglie Di Grana E Olio Al Tartufo"
