Served at
HoQA farm-to-table restaurant located in the historic East Village of Des Moines, Iowa, known for its sustainable practices and seasonal menu.
A seasonal cocktail made with Cedar Ridge Bourbon, fresh lemon, house basil syrup, and fresh basil.
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A farm-to-table restaurant located in the historic East Village of Des Moines, Iowa, known for its sustainable practices and seasonal menu.
Similar dishes to "Basil Sour"