Barbari is a thick, chewy Persian flatbread, often characterized by its elongated shape and a dimpled surface, typically topped with sesame or nigella seeds. It has a slightly crisp crust and a soft interior, commonly served with breakfast or alongside meals.
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A modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.
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