Served at
OwamniA Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
A sweet sauce, often made from berries, served as a side.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
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A Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
Co-owner and chef at All Well restaurant in Chicago, known for his contributions to the restaurant's culinary vision.
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