Served at
Bistrot Turin EnotecaA restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
Small, pinched pasta parcels (agnolotti del plin) typically filled with roasted meat, served simply with butter and sage sauce.
Tortellini is a type of stuffed pasta. It is typical of the Italian cities of Bologna and Modena, which are located in the Emilia-Romagna region. Traditionally, it is stuffed with a mix of meat, Parmesan cheese, egg, and nutmeg. This pasta is typically served in capon broth.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
Similar dishes to "Agnolotti Del Plin Al Burro E Salvia"