Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
A traditional British meal featuring aged Scotch beef, served with accompaniments.
A roast is a dish primarily characterized by its preparation method. It fundamentally consists of meat that has been cooked by roasting. Therefore, a roast refers to meat prepared through the roasting process.
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A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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