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NomuraA chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.
Aged otaro on some form of creamy fried fish.
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A Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.
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