Served at
Luca LancasterA restaurant where Nathan Flaim serves as Chef de Cuisine.
A smooth Italian dessert consisting of a scoop of vanilla ice cream or gelato topped with a shot of hot espresso.
Affogato is an Italian coffee-based dessert. It fundamentally consists of a scoop of gelato, commonly fiordilatte or vanilla, topped with a shot of hot espresso. Some variations may include an additional liqueur, such as amaretto or Kahlúa.
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A restaurant where Nathan Flaim serves as Chef de Cuisine.
Chef at LUCA, named a semifinalist for the 'Best Chef - Mid-Atlantic' category in the 2026 James Beard Awards.
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